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Padelletti 2019 Brunello di Montalcino, Tuscany, Italy
- Winemaker: Claudia Susanna Padelletti
- Farming: Organic
- Varieties: Sangiovese
- Terroir: Their 4ha parcel (called Rigaccini Secondo) is in the higher elevation (@400m) classico zone around the town of Montalcino. The Padellettis have been farming grapes here since 1570. The soil here is medium-textured loam, rich in sandstone and alberese limestone with some galestro marl.
- Vinification: Fermentation in small cement tanks with indigenous yeasts.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).