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Marc Hebrart 'Spécial Club' Brut, Mareuil-sur-Aÿ, Champagne, France 2019
Winemaker / Chef du Cave: Jean-Paul Hébrart
Grape Varieties: 65% Pinot Noir, 35% Chardonnay.
Terroirs: Pinot Noir from Mareuil-sur-Ay 1er Cru and Louvois Grand Cru, old vines. Chardonnay from Mareuil-sur-Ay 1er Cru, old vines.
Vinification: Stainless steel. Undergoes malolactic fermentation.
Aging: 36 Months on lees in stainless steel
Dosage: 5g/L
Reviews: 94 PTS, Wine Spectator, Vinous & James Suckling
Jean-Paul Hébrart took over the operations of Marc Hébrart Champagne in the Vallée de la Marne from his father Marc in 1997. This estate is not exactly new: Jean-Paul’s father has been producing champagne under the Marc Hébrart name since 1964 and has been a member of the Special Club since 1985. Hébrart farms 14 hectares of vines on 65 different sites in 6 villages: the 1er cru vineyards of Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil and the grand crus villages of Aÿ as well as Chouilly and Oiry in the Côte des Blancs. Each parcel is always vinified separately in glass lined stainless steel and ceramic tanks. He is slowly phasing out the ceramic as it is more difficult to control the temperature. Hébrart is also experimenting with barrel fermentation and indigenous yeast fermentation for some of his older vine parcels.
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We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).