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THE ANNUAL WINTER FÊTE IS SATURDAY DEC. 6TH! Get Tickets!
A historic family domaine in Anjou, Domaine Dhommé works with traditional Loire varieties and low-intervention practices to highlight purity, freshness, and delicate spice — especially in Pineau d’Aunis, one of the region’s most distinctive and expressive grapes. 'Les Cottereaux' showcases the domaine’s understated, terroir-driven style with lifted aromatics and fine, pepper-laced charm.
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WINEMAKER: Stéphane & Vincent Dhommé
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FARMING: Organic (practicing)
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VARIETY: 100% Pineau d’Aunis
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TERROIR: Anjou sites with schist and clay-limestone soils; cool Loire climate providing slow ripening and aromatic complexity; low-yielding old vines contributing concentration and nuance.
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VINIFICATION: Native yeast fermentation; gentle extraction to preserve delicate aromatics and fine tannin; partial whole-cluster (unspecified).
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AGING: Neutral vessels to maintain freshness and transparency of fruit and spice.
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TASTING NOTES: Bright red currant and wild strawberry layered with white pepper, rose petal, and earthy spice; light-to-medium-bodied with vivid acidity, soft tannins, and a savory, mineral finish.
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FOOD PAIRINGS: Charcuterie, roast chicken with herbs, mushroom fricassee, chèvre, peppery greens (arugula, mustard leaves).
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).