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- Winemaker: Ntsiki Biyela
- Farming: Sustainable (Certified)
- Variety: Chardonnay
- Terroir:
Sandy Clay/ varying soils
- Vinification:
100% Chardonnay destemed and then fermented in both tank and neutral barrel with native yeast.
- Aging: Aged 10 months in combination tank and barrel, less than 10% new.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).