{"product_id":"greywacke-sauvignon-blanc-marlborough-new-zealand-2025","title":"Greywacke Sauvignon Blanc, Marlborough, New Zealand 2025","description":"\u003cp data-start=\"0\" data-end=\"514\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cspan class=\"Yjhzub\"\u003e\u003cspan data-processed=\"true\" data-subtree=\"aimfl\"\u003eGreywacke\u003c\/span\u003e\u003c\/span\u003e (pronounced \u003cspan class=\"eujQNb\"\u003egrey-wacky\u003c\/span\u003e) is a small, family-owned winery in Marlborough, New Zealand, founded in \u003cspan class=\"Yjhzub\"\u003e2009\u003c\/span\u003e by pioneering winemaker \u003cspan class=\"Yjhzub\"\u003eKevin Judd\u003c\/span\u003e and his wife Kimberley. The winery is named after the prolific grey river stones found throughout the region's alluvial vineyard soils.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"516\" data-end=\"1536\"\u003e\n\u003cli data-start=\"516\" data-end=\"570\"\u003e\n\u003cp data-start=\"518\" data-end=\"570\"\u003e\u003cstrong data-start=\"518\" data-end=\"532\"\u003eWINEMAKER:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-processed=\"true\" data-subtree=\"aimfl\"\u003e \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003e\u003cspan data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-processed=\"true\" data-complete=\"true\" data-ved=\"2ahUKEwj87P7Z9JSUAxVkOzQIHfGIJFAQ0fERegYIAQgCEAE\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"\"\u003eKevin Judd\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"Yjhzub\"\u003e\u003cspan data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-processed=\"true\" data-complete=\"true\" data-ved=\"2ahUKEwj87P7Z9JSUAxVkOzQIHfGIJFAQ0fERegYIAQgCEAI\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"\"\u003e\u003cspan aria-owns=\"action-menu-parent-container\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eRichelle Tyney\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"571\" data-end=\"679\"\u003e\n\u003cp data-start=\"573\" data-end=\"679\"\u003e\u003cstrong data-start=\"573\" data-end=\"585\"\u003eFARMING:\u003c\/strong\u003e Sustainable Winegrowing New Zealand certified. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA substantial and growing proportion of the fruit is sourced from \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003ecertified organic sites\u003c\/span\u003e\u003cspan\u003e, with the long-term goal of reaching 100% organic certification. \u003c\/span\u003eAppellation Marlborough Wine (AMW) certified.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"680\" data-end=\"717\"\u003e\n\u003cp data-start=\"682\" data-end=\"717\"\u003e\u003cstrong data-start=\"682\" data-end=\"694\"\u003eVARIETY:\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"718\" data-end=\"883\"\u003e\n\u003cp data-start=\"720\" data-end=\"883\"\u003e\u003cstrong data-start=\"720\" data-end=\"732\"\u003eTERROIR:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-processed=\"true\" data-subtree=\"aimfl\"\u003eGreywacke's terroir is defined by the unique interplay between two distinct Marlborough sub-regions—the \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003eWairau Plains\u003c\/span\u003e and the \u003cspan class=\"Yjhzub\"\u003eSouthern Valleys\u003c\/span\u003e—and the iconic \u003cspan class=\"Yjhzub\"\u003egreywacke river stones\u003c\/span\u003e that give the winery its name.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"1106\"\u003e\n\u003cp data-start=\"886\" data-end=\"1106\"\u003e\u003cstrong data-start=\"886\" data-end=\"903\"\u003eVINIFICATION:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003egrapes are primarily machine-harvested during \u003cspan class=\"Yjhzub\"\u003ecool night-time conditions\u003c\/span\u003eto preserve aromatic integrity. \u003cmeta charset=\"UTF-8\"\u003ePrimarily fermented in \u003cspan class=\"Yjhzub\"\u003estainless steel tanks\u003c\/span\u003e at cool temperatures using cultured yeast to maintain vibrant fruitiness. However, approximately \u003cspan class=\"Yjhzub\"\u003e10% of the juice\u003c\/span\u003e is allowed to undergo spontaneous fermentation with native yeasts \u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\u003c\/span\u003eto add a savory dimension.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1119\"\u003eAGING:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eThe wine is kept on its \u003cspan class=\"Yjhzub\"\u003efine lees\u003c\/span\u003e in tanks (and a portion in neutral barrels) until late May or June. This contact builds a creamy mouthfeel and mid-palate weight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1194\" data-end=\"1404\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1404\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1214\"\u003eTASTING NOTES:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA vibrant, perfumed medley of \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003eyellow-fleshed peach\u003c\/span\u003e, \u003cspan class=\"Yjhzub\"\u003erock melon\u003c\/span\u003e, and \u003cspan class=\"Yjhzub\"\u003eblackcurrant\u003c\/span\u003e, with floral undertones of chamomile and rose petal. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGenerous and opulent, featuring flavors of\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003ehoneydew melon\u003c\/span\u003e and \u003cspan class=\"Yjhzub\"\u003ewhite nectarine\u003c\/span\u003e\u003cspan\u003e balanced by savory notes of crushed seashells and a chalky, mineral core. A s\u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eucculent and long finish, characterized by a refreshing\u003cstrong\u003e \u003c\/strong\u003e\u003cspan class=\"Yjhzub\"\u003elemon-sherbet zing\u003c\/span\u003e.\u003c\/span\u003e\u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-wiz-uids=\"ormaxb_1w,ormaxb_1x\" data-sfc-root=\"c\" class=\"uJ19be notranslate\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1425\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e s\u003cspan class=\"Yjhzub\"\u003eeafood and shellfish, g\u003cspan class=\"Yjhzub\"\u003eoat's cheese (chèvre), asparagus, salads, green curry with prawns, lemongrass chicken, or fresh spring rolls with lime, Chicken Piccata. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1512\"\u003eSCORES:\u003c\/strong\u003e 93 – \u003cem data-start=\"1518\" data-end=\"1534\"\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Greywacke","offers":[{"title":"Default Title","offer_id":47012068622489,"sku":"B4 - greySB","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0493\/7164\/4057\/files\/GreywackeSB.png?v=1777580212","url":"https:\/\/decantbottleshop.com\/products\/greywacke-sauvignon-blanc-marlborough-new-zealand-2025","provider":"DECANTsf","version":"1.0","type":"link"}