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Premium Tinned Fish and Seafood Conservas

Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.

Perfect for quick gourmet meals or sophisticated appetizers, our selection includes:

  • Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
  • Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
  • Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.

Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!

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  1. Salsa Espinaler Appetizer Sauce, Hot, Espinaler, Spain (92ml Bottle)
  2. Espinaler 'Salsa Espinaler Classic!' Appetizer Sauce, Spain (92ml Bottle)
  3. Espinaler Olves stuffed with Anchovies
  4. Tin of the Month Club
  5. Mussels in Pickled Sauce, Ati Manel, Spain
  6. Mussels in Marinara with Capers, Ekone Oyster Co., WA
  7. Les Mouettes d'Avor 'Mackerel in Muscadet wine & Herbs', France - DECANTsf
  8. Tuna fillets in Olive Oil, Ati Manel, Portugal
  9. Smoked Coho Salmon, Ekone Oyster Co., WA
  10. Mackerel Fillets in Curry Sauce, Jose Gourmet, Portugal
  11. Whole Piquillo Peppers Lodosa, Espinaler, Spain (225g)
  12. Rockfish with Garlic and Sumac, Wildfish Cannery, Alaska
  13. Codfish in Olive Oil and Garlic, Jose Gourmet, Portugal - DECANTsf
  14. Tuna Fillets w/ Ratatouille, Olasagasti, Spain - DECANTsf
  15. Artesanos Alalunga Albacore Loins in Tomato Sauce
  16. Mackerel in Moqueca Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf
  17. Albacore Tuna Loins with Onion & Green Pepper, Artesanos Alalunga, Spain - DECANTsf
  18. Ventresca Tuna Belly in Olive Oil, José Gourmet, Portugal - DECANTsf
  19. Island Creek Littleneck Clams
  20. Salsa Espinaler Appetizer Sauce, Espinaler, Spain (750ml Bottle)
  21. Box of Octopus a la Gallega from Island Creek on an pink background
  22. Espinaler Cockles in Brine
  23. Chargrilled Bonito (Albacore) in Extra Virgin Olive Oil, Gueyu Mar, Spain
  24. Hake Cheeks in Green Sauce, Artesanos Alalunga, Spain
  25. Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by Jose Gourmet, Portugal
  26. Chargrilled Razor Clams in EVOO, Güeyu Mar, Spain