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Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.
Perfect for quick gourmet meals or sophisticated appetizers, our selection includes:
- Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
- Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
- Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.
Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!
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Nuri Sardine Paté in Spiced Olive Oil, Portugal
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Pickled Tuna Paté, Jose Gourmet, Portugal
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Spiced Smoked Mackerel Pate, Ati Manel, Portugal
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Smoked Mackerel Pate, Ati Manel, Portugal
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Espinaler 'Salsa Espinaler Classic!' Appetizer Sauce, Spain (92ml Bottle)
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Olives Stuffed with Anchovy, Espinaler, Spain (12oz)
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Salsa Espinaler Chile Habanero Sauce, Espinaler, Spain (92ml Bottle)
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Wild White Albacore w/ Garden Herb Pesto, Scout Canning, Canada
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Lemon Herb Mussels, Patagonia Provisions, Spain
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Roasted Garlic White Anchovies, Patagonia Provisions, Spain
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Garfish in Olive Oil, Ati Manel, Portugal
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Spicy White Anchovies, Patagonia Provisions, Spain
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Smoked Mackerel, Patagonia Provisions Spain
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Nuri Sardines in Spiced Tomato Sauce, Portugal
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Nuri Spiced Sardines in Olive Oil, Portugal
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Horse Mackerel in Olive Oil and Basil, Ati Manel, Portugal
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Sardines in Coconut Curry, Patagonia Provisions, Spain
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Sardines in Tomato Sauce, José Gourmet, Portugal
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Nordic Sardines with Heather and Chamomile, Fangst, Denmark
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Mackerel in Muscadet Wine & Herbs, Les Mouettes d'Arvor, France
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Nuri Mackerel in Spiced Oil, Portugal
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Smoked Sardines in Extra Virgin Olive Oil, Jose Gourmet, Portugal
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Rillettes of Salmon with Lemon and Dill, Les Mouettes d'Arvor, France
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Piri Spiced Small Sardines, José Gourmet, Portugal
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Small Sardines in EVOO, Jose Gourmet, Portugal
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Tuna Fillets in Thyme-Lemon, MARIA Organic, Spain
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Spiced Mussels in Pickled Sauce, Ati Manel, Spain
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Mackerel Fillets in Olive Oil, Jose Gourmet, Portugal
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Smoked Freshwater Trout with Juniper and Lemon Thyme, Fangst, Denmark
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