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Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.
Perfect for quick gourmet meals or sophisticated appetizers, our selection includes:
- Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
- Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
- Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.
Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!
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Smoked Trout Pate, Ati Manel, Portugal
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Pickled Tuna Paté, Jose Gourmet, Portugal
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Spiced Smoked Mackerel Pate, Ati Manel, Portugal
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Salsa Espinaler Appetizer Sauce, Hot, Espinaler, Spain (92ml Bottle)
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Espinaler 'Salsa Espinaler Classic!' Appetizer Sauce, Spain (92ml Bottle)
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Salsa Espinaler Chile Habanero Sauce, Espinaler, Spain (92ml Bottle)
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Smoked Mussels, Patagonia Provisions, Spain
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Olives Stuffed with Anchovy, Espinaler, Spain (12oz)
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Trout Paté in Port Wine, Jose Gourmet, Portugal
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Sardines with Black Beans, Corn & Salsa, Patagonia Provisions, Spain
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Roasted Garlic White Anchovies, Patagonia Provisions, Spain
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Nordic Smoked Sardines with Heather and Chamomile, Fangst, Denmark
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Spicy White Anchovies, Patagonia Provisions, Spain
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Tin of the Month Club
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Horse Mackerel in Olive Oil and Basil, Ati Manel, Portugal
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Rillettes of Salmon with Lemon and Dill, Les Mouettes d'Arvor, France
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Garfish in Spiced Olive Oil, Ati Manel, Portugal
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Small Sardines in EVOO, Jose Gourmet, Portugal
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Spiced Small Mackerel in Olive Oil, José Gourmet, Portugal
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Smoked Sardines in Extra Virgin Olive Oil, Jose Gourmet, Portugal
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Mussels in Pickled Sauce, Ati Manel, Spain
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Sardines in Tomato and Peppers, Nice Cans, Portugal
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Siesta Co. Small Sardines with Guindilla Peppers in Organic Olive Oil, Spain
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Sardines in Azores Butter, Jose Gourmet, Portugal
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Mussels in Marinara with Capers, Ekone Oyster Co., WA
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Smoked Freshwater Trout with Juniper and Lemon Thyme, Fangst, Denmark
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Salmon with Sea Buckthorn and Lemon Verbena, Fangst, Faroe Islands, Denmark
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Spicy Anchovies in Olive Oil, IASA, Italy (200g)
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Tuna in Organic Extra Virgin Olive Oil, Minerva, Portugal
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