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Premium Tinned Fish and Seafood Conservas

Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.

Perfect for quick gourmet meals or sophisticated appetizers, our selection includes:

  • Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
  • Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
  • Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.

Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!

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  1. Nuri Sardine Paté in Spiced Olive Oil, Portugal
  2. Smoked Trout Pate, Ati Manel, Portugal
  3. Pickled Tuna Paté, Jose Gourmet, Portugal
  4. Spiced Smoked Mackerel Pate, Ati Manel, Portugal
  5. Salsa Espinaler Appetizer Sauce, Hot, Espinaler, Spain (92ml Bottle)
  6. Espinaler 'Salsa Espinaler Classic!' Appetizer Sauce, Spain (92ml Bottle)
  7. Salsa Espinaler Chile Habanero Sauce, Espinaler, Spain (92ml Bottle)
  8. Smoked Mussels, Patagonia Provisions, Spain
  9. Patagonia Provisions 'Lemon Herb Mussels', Spain - DECANTsf
  10. Espinaler Olves stuffed with Anchovies
  11. Nuri Spiced Sardines in Olive Oil, Portugal
  12. Horse Mackerel in Olive Oil and Basil, Ati Manel, Portugal
  13. Patagonia Sardines in Coconut Curry
  14. Trout Paté in Port Wine, Jose Gourmet, Portugal
  15. Jose Gourmet 'Sardines in Tomato Sauce', Portugal - DECANTsf
  16. Patagonia Provisions 'Roasted Garlic White Anchovies', Spain
  17. Nordic Sardines with Heather and Chamomile, Fangst, Denmark
  18. Les Mouettes d'Avor 'Mackerel in Muscadet wine & Herbs', France - DECANTsf
  19. Spicy White Anchovies, Patagonia Provisions, Spain
  20. Tin of the Month Club
  21. Rillettes of Salmon with Lemon & Dill
  22. Spiced Garfish
  23. Piri Spiced Small Sardines, José Gourmet, Portugal - DECANTsf
  24. Jose Gourmet 'Small Sardines in EVOO', Portugal - DECANTsf
  25. Tuna Fillets in Light Brine and Thyme-Lemon, Maria Organic
  26. Jose Gourmet 'Smoked Sardines in Olive Oil', Portugal - DECANTsf
  27. Jose Gourmet 'Spiced Small Mackerel in Olive Oil', Portugal - DECANTsf
  28. Mussels in Spicy Chili & Garlic Sauce, Ramon Pena, Spain - DECANTsf
  29. Limfjord Blue Mussels Smoked Over Beech Wood, 'Blåmusling No. 2,' Fangst, Denmark
  30. Mussels in Pickled Sauce, Ati Manel, Spain