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Premium Tinned Fish and Seafood Conservas

Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.

Perfect for quick gourmet meals or sophisticated appetizers, our selection includes:

  • Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
  • Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
  • Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.

Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!

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  1. Tin of the Month Club
  2. Nuri Sardine Paté in Spiced Olive Oil, Portugal
  3. Salsa Espinaler Appetizer Sauce, Hot, Espinaler, Spain (92ml Bottle)
  4. Espinaler 'Salsa Espinaler Classic!' Appetizer Sauce, Spain (92ml Bottle)
  5. Espinaler Olves stuffed with Anchovies
  6. Salsa Espinaler Chile Habanero Sauce, Espinaler, Spain (92ml Bottle)
  7. Smoked Mussels, Patagonia Provisions, Spain
  8. Patagonia Provisions 'Lemon Caper Mackerel', Spain - DECANTsf
  9. Scout Canning 'Wild White Albacore w/ Garden Herb Pesto', Canada - DECANTsf
  10. Patagonia Provisions 'Lemon Herb Mussels', Spain - DECANTsf
  11. Patagonia Provisions 'Roasted Garlic White Anchovies', Spain - DECANTsf
  12. Garfish in Olive Oil, Ati Manel, Portugal
  13. Spicy White Anchovies, Patagonia Provisions, Spain
  14. Nuri Sardines in Spiced Tomato Sauce, Portugal
  15. Nuri Spiced Sardines in Olive Oil, Portugal
  16. Horse Mackerel in Olive Oil and Basil, Ati Manel, Portugal
  17. Patagonia Sardines in Coconut Curry
  18. Jose Gourmet 'Sardines in Tomato Sauce', Portugal - DECANTsf
  19. Nordic Sardines with Heather and Chamomile, Fangst, Denmark
  20. Les Mouettes d'Avor 'Mackerel in Muscadet wine & Herbs', France - DECANTsf
  21. Jose Gourmet Smoked Sardines in EVOO
  22. Rillettes of Salmon with Lemon & Dill
  23. Piri Spiced Small Sardines, José Gourmet, Portugal - DECANTsf
  24. Jose Gourmet 'Small Sardines in EVOO', Portugal - DECANTsf
  25. Tuna Fillets in Light Brine and Thyme-Lemon, Maria Organic
  26. Spiced Mussels in Pickled Sauce, Ati Manel, Spain
  27. Jose Gourmet 'Mackerel Fillets in Olive Oil', Portugal - DECANTsf
  28. Smoked Freshwater Trout with Juniper and Lemon Thyme, Fangst, Denmark
  29. Ati Manel 'Small Scallops in Caldeirada Sauce, Matosinhos, Portugal - DECANTsf
  30. Norwegian Sea Herring Smoked with White Pepper and Wild Garlic, Fangst, Denmark