Garfish in Spiced Olive Oil, Ati Manel, Portugal

Garfish in Spiced Olive Oil, Ati Manel, Portugal
Ati Manel brings this lesser-known species to the table in a bold, spicy conserva. Garfish (Belone belone) is a slender, silver-skinned fish known for its firm texture and strong, briny flavor. Packed in spiced olive oil, it’s a rich, sustainable option for sardine or mackerel fans looking to branch out.

• PRODUCER: Ati Manel

• ORIGIN: Portugal

• FISH VARIETY: Garfish (Belone belone)

• PREPARATION: Whole garfish are cleaned, cooked, and preserved in olive oil infused with chili

• TEXTURE: Flaky and firm, with a satisfying bite

• FLAVOR PROFILE:

  • Aromas: Brine, chili oil, and toasted salt

  • Palate: Bold, savory, and spicy with concentrated fish flavor

  • Finish: Long and warming, with lingering oil and heat

• PAIRINGS:

  • Vinho Verde, Albariño, or pét-nat

  • Spicy pickles, sharp cheddar, or citrusy greens

  • Crusty bread, preserved lemon, or aioli

• SERVING SUGGESTIONS:

  • On grilled toast with preserved lemon

  • In butter lettuce cups with red wine vinegar and crispy shallots

  • As part of a bold seacuterie board

• INGREDIENTS: Garfish, Olive Oil, Chili, Salt

• CAUGHT IN: Iberian Peninsula

Rich and spicy with a sturdy texture—made for those who like their tins with a bit of edge.