Castilla y León is home to several prestigious wine appellations, including Ribera del Duero, Toro, Rueda, and Bierzo, among others. The region is home to a wide array of grape varieties, both indigenous and international. For red wines, Tempranillo (locally known as Tinta del País) is the dominant grape, producing rich and robust wines. Other red varieties include Garnacha, Mencía, and Cabernet Sauvignon. For white wines, Verdejo and Albillo are among the most widely planted grapes, known for their freshness and aromatic profiles.