Explore the wines of New York State, where a variety of climates and soils support a rich array of grape varieties. Notable for Rieslings and Gewürztraminers from the cool, lake-influenced Finger Lakes, this collection also includes elegant Merlot and Cabernet Franc from the maritime climate of Long Island. Hudson Valley offers a mix of Chardonnay and innovative hybrids, while the Niagara Escarpment is known for robust red blends and delicate ice wines.