Gris or Grigio?

From the crisp and light Pinot Grigio of Italy’s Veneto region, perfect for a refreshing aperitif or a companion to light seafood dishes, to the rich and complex Pinot Gris of Alsace, where the wines are full-bodied with notes of stone fruits and a silky texture that ages gracefully.

In Germany and Austria, as Weissburgunder, the grape produces wines that strike a beautiful balance between bright acidity and robust flavors, often with a subtle spice and earthiness that make them excellent partners for creamy sauces and poultry dishes.

Our collection also includes noteworthy examples from newer wine regions such as Oregon in the United States and New Zealand, where Pinot Gris is crafted into styles that reflect the unique terroirs of these areas, ranging from lean and mineral-driven to lush and aromatic.