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Sweet and Dessert Wines

This collection spans a wide range of styles and origins, each offering its own unique blend of sweetness and complexity.
Experience the lush, botrytized flavors of French Sauternes, renowned for its perfect balance of sweetness and acidity, and the deep, rich textures of Portuguese Port, available in an array of styles from Ruby to Tawny to Vintage. Discover Hungary's Tokaji Aszú, with its legendary sweetness and vibrant acidity, produced from grapes affected by noble rot.
Explore Italy's offerings, including the aromatic Moscato d'Asti, with its light effervescence and sweet, fruity profile, and the intensely flavorful Vin Santo, with notes of caramel and dried fruits. The collection also includes Germany's Riesling, celebrated for its refined sweetness and crisp acidity, perfect for dessert pairings.
From the delicate ice wines of Canada, made from grapes frozen on the vine, to the historic and robust flavors of Spanish Sherry and Madeira, this collection showcases the artistry of sweet and dessert wine production across various cultures and climates.

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  1. Niepoort 10 Year Tawny Port
  2. Niepoort Ruby Port, Porto, Portugal NV
  3. Paolo Bea Sagrantino di Montefalco Passito, Umbria, Italy 2010 (375ml)
  4. Washington RWC Madiera
  5. Valdespino 'Contrabandista' Medium-Dry Amontillado Blend, Jerez-Xérès-Sherry, Spain NV
  6. Vietti Cascinetta Moscato d’Asti, Asti, Piemonte, Italy 2023