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DECANT NAPA - GRAND OPENING - SUNDAY OCTOBER 13
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Emilia-Romagna & Umbria
Both Emilia-Romagna and Umbria are renowned for their rich culinary traditions. Emilia-Romagna is famous for Parmigiano Reggiano cheese, Prosciutto di Parma, and balsamic vinegar, while Umbria is known for its truffles, olive oil, and cured meats.
Of course that means wine would be just as important! While each region has its own wine specialties, they both produce a range of quality wines. Emilia-Romagna is known for its Lambrusco, Sangiovese, and Albana wines, while Umbria is celebrated for its Sagrantino, Grechetto, and Orvieto wines.
Of course that means wine would be just as important! While each region has its own wine specialties, they both produce a range of quality wines. Emilia-Romagna is known for its Lambrusco, Sangiovese, and Albana wines, while Umbria is celebrated for its Sagrantino, Grechetto, and Orvieto wines.
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Noelia Ricci 'Bro Bianco' Trebbiano, Emilia-Romagna, Italy 2020
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Paolo Bea 'Pagliaro' Sagrantino di Montefalco, Umbria, Italy 2018
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Paolo Bea 'Santa Chiara' Bianco, Umbria, Italy 2020
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Paolo Bea Lapideus Trebbiano Spoletino Bianco, Umbria, Italy 2020
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Paolo Bea Sagrantino di Montefalco Passito, Umbria, Italy 2010 (375ml)
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).