This store requires javascript to be enabled for some features to work correctly.
-
DECANT NAPA is open to the public beginning Friday 10/18!
-
Save 10% automatically when you add 12+ bottles to your cart!
Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microclimate than the Arboreus above, the wines see similar vinifications, yet one yield markedly different results. Lapideus has a leaner, racier carriage than the broad-shouldered Arboreus, with a more precise sense of acidity. A subtle note of honeyed sweetness at the wine’s core speaks of its warm-climate origins, and Bea’s propensity for wildness reveals itself in a fascinating but ephemeral cheese-rind whisper in its aromatics.
- Winemaker: Paolo Bea
- Farming: Organic
- Variety: Trebbiano Spoletino 100%
- Terroir: From a parcel near the commune of Pigge di Trevi, Limestone-clay and gravel.
- Vinification: Hand harvested, after crushing and destemming, wine ferments spontaneously in stainless-steel tanks, spending at least 2 weeks on its skins and then spends 24 months on its lees.
- Aging: Up to 24 months in stainless steel tanks. Unfined, unfiltered, no added sulfur with 40-55 mg/l total sulfur.
Join our Mailing List
Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).