This store requires javascript to be enabled for some features to work correctly.
-
You're viewing DECANT SF. Switch to NAPA VALLEY.
-
Save 10% automatically when you add 12+ bottles to your cart!
Welcome to DECANT Bottle Shop & Bar
Shop online or In-store
UPCOMING EVENTS
SOMA Town Hall w/ Congressional Candidate Saikat Chakrabarti
Saikat Chakrabarti will be joining us for an evening town hall to discuss his congressional campaign, and meet SoMa Westies
SOMA Town Hall w/ State Senator Scott Wiener
A hyper local Q&A with one of SF's Congressional candidates
SCHOOL OF DECANT: HIGH ALTITUDE WINES
Join us as we taste through a global lineup exploring how elevation makes an impact on the grape and in the glass.
NEW ARRIVALS @ DECANT SF
Liliko'i & Passion Fruit 50% Dark Milk Chocolate, Manoa, Hawaii
View all details
Ocumare Village Milk Chocolate 48%, Amano, Venezuela (Limited Edition)
View all details
Tuna fillets in Olive Oil, Ati Manel, Portugal
- $14.00
Ati Manel Tuna Fillets in Olive Oil
They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in locally-sourced olive oil. It’s cheeseboard or bust for these beauties, but they’ll also bring you immense joy atop a fresh Greek salad with bites of tangy feta.
TASTING: rich, moist, delicate
PAIRING: oaky chardonnay
SERVING: manchego, kalamata olives
CAUGHT IN: Iberian Peninsula
INGREDIENTS: Skipjack Tuna, Olive Oil, Salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
| WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food |
Greenland Halibut with Arctic Thyme, Fangst, Denmark
- $16.00
Greenland Halibut with Arctic Thyme, Fangst, Denmark
Craft & Origin
Fishing is the primary source of income for many communities in Greenland, and halibut holds a special place in that tradition for its reliability, flavor, and versatility. FANGST sources this fish from cold North Atlantic waters, then prepares it simply to honor that context. The fillets are gently cooked and packed in organic cold-pressed rapeseed oil, a traditional fat in Nordic cooking, along with wild Arctic thyme, a native herb long used across the region. The seasoning is applied with restraint, reinforcing a sense of place rather than distracting from the fish.Flavor & Texture
Clean, mild halibut flavor with a subtle herbal note. Tender, softly flaking texture.How to Use
Serve straight from the tin with boiled potatoes, dark bread, or lightly dressed greens.Technical Details
- Size: 110g
- Origin: Greenland waters
- Species: Greenland Halibut (Reinhardtius hippoglossoides)
- Production Method: Gently cooked
- Dietary Notes: Pescatarian, contains organic ingredients
- Pairs With: Aquavit, crisp white wine, dry tonic
| WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. |
Picking Lines Wines 'River Runner Red' Syrah Blend, Clarksburg, California 2020
- $35.00
Picking Lines is the small-lot project of winemaker Nick Leishman, founded in 2018 and rooted equally in the cellar and the outdoors. Nick trained across some of Napa Valley's most prestigious addresses — Fantesca on Spring Mountain, Gargiulo and Bond in Oakville, O'Shaughnessy on Howell Mountain — working alongside Heidi Barrett, Phillip Melka, Julian Fayard, and Sean Capiaux, before a harvest at Vavasour in Marlborough's Awatere Valley and a further stint consulting alongside Chris Dearden. The Picking Lines name is drawn from the discipline of river navigation: the art of reading terrain, selecting the cleanest line through moving water, and committing to it with precision. The same ethos shapes his winemaking — sourcing from small, overlooked vineyard plots, making vintage-responsive decisions in the cellar, and bottling wines built for the table rather than the trophy shelf.
- Winemaker: Nick Leishman
- Farming: Sustainable
- Variety: Syrah-dominant blend; Merlot, Zinfandel, and Petite Sirah
- Terroir: Sourced from vineyards on the banks of the Sacramento River in the Clarksburg AVA, located within the Sacramento-San Joaquin Delta across portions of Yolo, Sacramento, and Solano Counties. The terrain is characteristically flat, with fertile, mineral-rich alluvial soils — loam, silt, and clay — deposited over millennia by the Sacramento River. A daily delta breeze travels inland from San Francisco Bay each afternoon, cooling the canopy significantly and creating meaningful diurnal temperature variation despite the region's warm Mediterranean growing season. This natural air conditioning distinguishes Clarksburg from neighboring Sacramento and Lodi, extending hang time and preserving natural acidity in warm-weather varieties. The region has established a particular reputation for Syrah and Petite Sirah grown in these river-proximate, well-drained levee soils.
- Vinification: 20% whole cluster fermentation. Hand-harvested, small-lot production of 6 barrels.
- Aging: 28 months on fine lees in neutral French oak.
- Tasting Notes: Deep ruby with violet highlights. Aromas of blackberry, black plum, violet, and wild pepper with a light, lifted floral quality. The palate is surprisingly light-bodied for the variety — cool delta conditions showing clearly — with black fruit, delicate white pepper spice, and fine, moderate tannins. The finish is moderate to long and clean, with excellent balance between fruit and structure.
- Food Pairings: Grilled tri-tip, smoked beef ribs, carne asada, sausage and mushroom pasta, grilled portobello, aged cheddar or Manchego.
@ DECANT San Francisco
THE BOTTLE CULT
Choose a club that works for you and always keep your home stocked with wines to impress your friends.Club members get perks all year round, including discount codes, special sales events, discounts on shipping, and hand-written notes on each bottle.
AS SEEN IN
EVENTS
We keep a busy calendar of educational events and parties all year long.
SCHOOL of DECANT is a monthly educational seminar series, with industry veterans, sommeliers, winemakers, and special guests to help guide you on your wine journey.
We partner with chefs for culinary demos, wine-pairing experiences, and pop-ups. Or join us on a field trip to wine country!
THE BAR
Grab a bottle off the wall, crack open some tinned fish, and drink with us.Happy Hour: Weekdays 3:30 - 5:30.
What they're saying
-
"My favorite spot for wine in the city"
Shelby P.
-
"We really enjoyed the wine recommendations and of course the vegan cheese, too. We’ll definitely come back and I’m so happy we have found this place. Also, thank you to the sommelier for giving us recommendations on places to visit in Napa and Sonoma!"
Tessa I.
-
"What an incredible wine shop/bar! Simi and Cara are both elites in the somm world and are so helpful and knowledgeable choosing exactly what you might be looking for in terms of wine but also cheeses, tinned fish and anything you might need to put together a great charcuterie board at home."
Aubany G.
-
"The women at Decant SF did such a great job with this place! This my go-to for whenever I need a great bottle of wine or a really solid pack of beer. Both owners offer great customer service and have made buying wine and beer really fun and collaborative. Do yourself a favor and make this your local wine bar/shop, well worth it!!"
Jacob B.
-
"Fantastic selection of both old and new world wines, plus provisions."
Max R.
-
"Awesome, well-curated selection at a variety of price points."
Corey R.
-
"I made several visits to this shop and was left with amazing wine choices each time. Each time I entered the shop I was greeted by the owners who are polite and know exactly which wine to suggest based on what you're looking for. The ambiance of this shop is inviting, cozy and has a huge inventory that is nicely organized."
Jessica F.
-
"Outstanding place. We had the wine flights and we discovered wonderful wines. The staff is very knowledgeable and friendly. They have a great focus on sustainability and local producers. Awesome vibe and atmosphere. Whether you just want to enjoy a glass of wine or are a wine connoisseur you'll love it."
Guillermo
-
"The place is great for all! If you want wine, beer, or non-alcoholic drinks, DECANTsf has it all!"
Ryan P.
-
"Wonderful first time experience last weekend! Great selection of wine, cheese, and caviar. I always ask too many questions, and Parker was incredible patient, knowledgeable, and helpful throughout my entire experience in the shop."
Kelsey M.
-
"Love DECANTSF. LOVE LOVE LOVE Cara and Simi. Pro sommeliers who know their wines and know how to pair my wacky foods. 11/10 would recommend. All queerties welcome!"
Emily L.
-
"Great wine selection and cool classes about cheese making and other topics to sign up for! Super friendly staff with great recommendations. Can't wait to go back."
Alexander C.
Get Updates
Join Our Community
Stay informed of upcoming events, classes, promotions and announcements at DECANTsf & DECANT Napa!
Thanks for Joining!
Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).