Les Mouettes d'Arvor 'Rillettes of Salmon with Lemon & Dill'

The Brittany coast is home to the Gonidec family and their cannery, named after the native seagulls, Les Mouettes d’Arvor. Their early focus on tuna and mackerel preservation in 1959 has expanded to a broader range of offerings with the same dedication with which the family began. Be sure not to miss the selection of seafood rillettes using ingredients like green peppercorn, mustard, herbs, and fresh cheese. The French coast never tasted so good, nor has it ever been this accessible.

Swimming in our spreadable sea of sultry satisfaction. Hand prepared salmon is accentuated by dill and lemon for a refreshing and addictive bite.

Traditional recipe with lemon and dill. Enjoy on toast or with other hors d'oeuvres.

State of California: Proposition 65 Mandate

WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food

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Rillettes of Salmon with Lemon and Dill, Les Mouettes d'Arvor, France

Les Mouettes d'Arvor 'Rillettes of Salmon with Lemon & Dill'