DAOU Vineyards, founded by brothers Georges and Daniel Daou, is renowned for producing exceptional wines that reflect the unique terroir of the Adelaida District in Paso Robles. The 'Patrimony' Cabernet Sauvignon represents the pinnacle of their winemaking, showcasing meticulous craftsmanship and a profound sense of place.

WINEMAKER: Daniel Daou
FARMING: Sustainable practices are employed across the estate vineyards
VARIETY: 100% Cabernet Sauvignon
TERROIR: Sourced from select vineyard rows on DAOU Mountain, characterized by calcareous clay soils and a unique microclimate that fosters high phenolic content, contributing to the wine's depth and structure.
VINIFICATION: Hand-harvested grapes undergo meticulous sorting, with only free-run juice used. Fermentation proceeds exclusively with wild yeasts cultured from DAOU Mountain, imbuing the wine with native texture and character.
AGING: Aged for 30 months in 100% new French oak barrels, imparting subtle oak nuances and promoting integration of flavors.
TASTING NOTES: Deep ruby in color, this wine boasts aromas of cassis, blueberry, pomegranate, and currants. Notes of tobacco, chocolate, and toasted spices follow, bringing immense depth. The palate is full-bodied and rich, with an ideal balance between concentrated fruit and freshness. It finishes with notes of blackberry jam, cacao, and mocha, complemented by herbaceous tones of fennel and thyme.
FOOD PAIRINGS: Pairs well with grilled meats, roasted poultry, hearty stews, and aged cheeses. Its balanced structure and rich flavors complement a variety of dishes, enhancing the dining experience.
SCORES / ACCOLADES:
- Jeb Dunnuck: 99 points
- Robert Parker's Wine Advocate: 97 points
- James Suckling: 95 points.

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Patrimony, Adelaida District, Paso Robles, California 2020