Stark-Condé Cabernet Sauvignon, Stellenbosch, South Africa 2020
WINEMAKER: José Conde
VARIETIES: 85% Cabernet Sauvignon, 9% Petit Verdot, 4% Cabernet Franc, 2% Malbec
FARMING: Organic conversion
TERROIR: Since this wine is from several different blocks, the soil textures vary, but the soil type is the decomposed granite iron-rich red soils typical of Stellenbosch mountain vineyards. Elevation: 200-310m on South East and North West facing slopes
VINIFICATION: The Malbec grapes were picked early March, and the Cabernet Sauvignon and Petit Verdot grapes were harvested in midMarch. After being cold soaked for a couple of days the juice underwent fermentation with the natural yeasts for about 10 days on the skins. The fermentations were hand punched-down every 4 hours for the first half of fermentation and every 6-8 hours until dry. At dryness, the wine was pressed and racked to barrel for malolactic fermentation and barrel maturation. Only 3001 French oak was used, of which about 30% were new.
AGING: Bottled with no fining and without filtration after 20 months barrel maturation.
TASTING NOTE: Blackberry fruit aromas with tea-leaf and cedarnotes. The palate is rich and polished with dark fruit and mocha flavors and a finely balanced acidity. Long finish with the fine tannins typical of a Jonkershoek Valley wine.
From our April 2023 Explorer Bottle Clubs:
Stark-Condé Cabernet Sauvignon, Stellenbosch, South Africa 2018
South Africa is stunning. I was lucky enough to take a trip there just before the 2020 lockdown and was fortunate to visit Stellenbosch, South Africa’s premiere winegrowing region. Located just an hour’s drive east of Cape Town, Stellenbosch is very much akin to the Napa Valley: lush, manicured vineyards, a concentration of wealth poured into wineries that are strikingly gorgeous, and exceptional hospitality— all built to take advantage of perfect climatic and geologic conditions of the region. Stellenbosch sits only 15 miles from South Africa’s southwestern coastline. At 33 degrees latitude, it soaks up Mediterranean-like sunshine and weather and benefits from the seasonal Southeasters. Stellenbosch is an ideal site for vineyards to flourish and for fruit to ripen slowly and fully, developing complex flavors and aromas. The soil in Stellenbosch is well-draining, with a mix of granite, sandstone, and shale, allowing the vines to produce grapes with deep concentration and structure.
Stark-Condé winery lies close to the mouth of the impressive Jonkershoek Valley. Here, the steep mountain ranges jut up on either side of the valley, densely forested by the natural fauna of Jonkershoek Nature Reserve, a Unesco World Heritage Site. 80% of the Stark-Condé estate remains rugged and untouched bush. Their Cabernet Sauvignon vineyards are the hallmark of the estate. Winemaker Rüdger van Wyk utilizes fruit from four organically-farmed estate vineyards to create a Bordeaux-inspired wine of 85% Cabernet Sauvignon, blended with Petit Verdot, Petite Sirah, Malbec, and Cabernet Franc. Winemaking is kept simple and natural. All fermentations begin with native yeast in open-top vats. Daily punch-downs of the grape skins extract the gorgeous color and aromas. The finished wine is aged in French oak barrels for 22 months before being bottled unfined and unfiltered.
The 2018 vintage is generous, plush, and full-bodied. Classic aromas of black plums, violet flowers, juicy black figs, sweet tobacco, and a long vanilla-driven finish. This wine is velvety and deserves a hearty food pairing. Try this with a pan-seared steak, burgers-on-the-grill, or a creamy and funky cheese plate. This wine is very delicious now, so we won’t judge you if you can’t hold it aside for the next few years! —Simi Grewal
