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Trout Paté in Port Wine, Jose Gourmet, Portugal
Sweetly complex and deeply rich. This silky smooth mixture of olive oil, port wine, and sultry smoked trout will leave your palate swimming in joy.
Rainbow trout are known for their smooth and meaty flavor. When smoked by hand and combined with high quality olive oil and delightfully drinkable port wine, these treasures take on a whole new depth. This pate is smooth and packed with flavor. Perfect for a cheese board, a picnic, or any other setting shared with good friends and the setting sun.
PAIRING: sharp and sweet wines, fruited sour beer, citrus forward cocktails, port
SERVING: side-piece show stopper on a cheese board, on a salty cracker with sharp pickled veg for tapas
REGION: Portugal
Rainbow trout are known for their smooth and meaty flavor. When smoked by hand and combined with high quality olive oil and delightfully drinkable port wine, these treasures take on a whole new depth. This pate is smooth and packed with flavor. Perfect for a cheese board, a picnic, or any other setting shared with good friends and the setting sun.
PAIRING: sharp and sweet wines, fruited sour beer, citrus forward cocktails, port
SERVING: side-piece show stopper on a cheese board, on a salty cracker with sharp pickled veg for tapas
REGION: Portugal
State of California: Proposition 65 Mandate
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).