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Premium Tinned Fish and Seafood Conservas

Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.

Perfect for quick gourmet meals or sophisticated appetizers, our selection includes:

  • Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
  • Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
  • Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.

Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!

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  1. Limfjord Blue Mussels Smoked Over Beech Wood, 'Blåmusling No. 2,' Fangst, Denmark
    Limfjord Blue Mussels Smoked Over Beech Wood, 'Blåmusling No. 2,' Fangst, Denmark
    $12.00
  2. Mussels in Pickled Sauce, Ati Manel, Spain
    Mussels in Pickled Sauce, Ati Manel, Spain
    $12.00
  3. Canned food packaging with 'Nice Cans' branding on a white background
    Sardines in Tomato and Peppers, Nice Cans, Portugal
    $12.00
  4. Ati Manel 'Small Scallops in Caldeirada Sauce, Matosinhos, Portugal - DECANTsf
    Small Scallops in Caldeirada Sauce, Ati Manel, Portugal
    $13.00
  5. Les Mouettes d'Arvor Sardines with Butter and Garlic
    Sardines with Garlic and Parsley Butter (Persillade), Les Mouettes d'Arvor, France
    $13.00
  6. Sardines in Azores Butter, Jose Gourmet, Portugal
    Sardines in Azores Butter, Jose Gourmet, Portugal
    $13.00
  7. Mussels in Marinara with Capers, Ekone Oyster Co., WA
    Mussels in Marinara with Capers, Ekone Oyster Co., WA
    $13.00
  8. Galician Octopus, Conservas de Cambados, Spain - DECANTsf
    Galician Octopus, Conservas de Cambados, Spain
    $14.00
  9. Jose Gourmet 'Tuna Fillets in Olive Oil', Portugal - DECANTsf
    Tuna Fillets in Olive Oil, José Gourmet, Portugal
    $14.00
  10. Smoked Freshwater Trout with Juniper and Lemon Thyme, Fangst, Denmark
    Smoked Freshwater Trout with Juniper and Lemon Thyme, Fangst, Denmark
    $14.00
  11. Salmon with Sea Buckthorn and Lemon Verbena, Fangst, Faroe Islands, Denmark
    Salmon with Sea Buckthorn and Lemon Verbena, Fangst, Faroe Islands, Denmark
    $14.00
  12. Spicy Anchovies in Olive Oil, IASA, Italy (200g)
    Spicy Anchovies in Olive Oil, IASA, Italy (200g)
    $14.00
  13. Mussels in Curry, Ekone Oyster Co., WA
    Mussels in Curry, Ekone Oyster Co., WA
    $14.00
  14. Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA
    Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA
    $15.00
  15. Smoked Salmon in EVOO, Jose Gourmet, Norway - DECANTsf
    Smoked Salmon in Extra Virgin Olive Oil, Jose Gourmet, Norway
    $15.00
  16. Smoked Coho Salmon, Ekone Oyster Co., WA
    Smoked Coho Salmon, Ekone Oyster Co., WA
    $15.00
  17. Tuna in Organic Extra Virgin Olive Oil, Minerva
    Tuna in Organic Extra Virgin Olive Oil, Minerva, Portugal
    $15.00
  18. Siesta Cantabrian Anchovies
    Cantabrian Anchovies in Organic Extra Virgin Olive Oil, Siesta Co., Spain
    $15.00
  19. Smoked Sockeye Salmon, Wildfish Cannery, Alaska
    Smoked Sockeye Salmon, Wildfish Cannery, Alaska
    $15.00
    Sold Out
  20. Jose Gourmet 'Spiced Calamari in Ragout Sauce', Portugal - DECANTsf
    Spiced Calamari in Ragout Sauce, José Gourmet, Portugal
    $16.00
  21. Tiny Fish Octopus
    Octopus with Lemon & Dill, Tiny Fish Co., Alaska
    $16.00
    Sold Out
  22. Mackerel Fillets in Curry Sauce, Jose Gourmet, Portugal
    Mackerel Fillets in Curry Sauce, Jose Gourmet, Portugal
    $16.00
  23. Anchovies a la Basque, Olasagasti, Spain - DECANTsf
    Anchovies a la Basque, Olasagasti, Spain
    $17.00
  24. Octopus in Garlic Sauce, Ati Manel, Portugal - DECANTsf
    Octopus in Garlic Sauce, Ati Manel, Portugal
    $17.00
  25. Whole Piquillo Peppers Lodosa, Espinaler, Spain (225g)
    Whole Piquillo Peppers Lodosa, Espinaler, Spain (225g)
    $17.00
  26. Smoked Trout Fillets in Olive Oil, Jose Gourmet, Portugal
    Smoked Trout Fillets in Olive Oil, Jose Gourmet, Portugal
    $17.00
  27. Ramon Pena Sardines in Hot Olive Oil
    Sardines in Hot Olive Oil, Ramon Pena, Spain
    $18.00
  28. Rockfish with Garlic and Sumac, Wildfish Cannery, Alaska
    Rockfish with Garlic and Sumac, Wildfish Cannery, Alaska
    $18.00
  29. Cold-Smoked Trout Fillets in Dill & Fennel, Jose Gourmet, Norway
    Cold-Smoked Trout Fillets in Dill & Fennel, Jose Gourmet, Norway
    $18.00
  30. Razor Clams in Brine, Jose Gourmet, Spain
    Razor Clams in Brine, Jose Gourmet, Spain
    $19.00

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DECANT SF
hello@decantbottleshop.com
(415) 913-7256
1168 Folsom, San Francisco, CA

DECANT NAPA VALLEY
napa@decantbottleshop.com
(707) 213-6480
2999 Solano, Napa, CA

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SF Shop & Bar Holiday Hours

Mon: 12:00 PM-6:00 PM
Tue-Wed: 12:00 PM–9:30 PM
Thu-Sat: 12:00 PM–10:30 PM
Sun: 12:00–8:00 PM

SF Happy Hour
Tues-Fri 3:30–5:30 PM

Napa Shop & Bar Hours

Mon-Wed: 2:00-8:30 PM
Thu-Sat: 12:00-9:30 PM
Sun: 12:00-8:00 PM

MANA MONDAY
Magic the Gathering social play in the lounge, 5-8:30 PM

Blind Tasting Flights
Mondays, 4:30-7:30 PM

Open Mic with Brandon Tagle
Third Saturdays, 6-8:30 PM

More Info

Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).

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