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Premium Tinned Fish and Seafood Conservas

Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.

Perfect for quick gourmet meals or sophisticated appetizers, our selection includes:

  • Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
  • Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
  • Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.

Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!

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  1. Ati Manel 'Small Scallops in Caldeirada Sauce, Matosinhos, Portugal - DECANTsf
  2. Norwegian Sea Herring Smoked with White Pepper and Wild Garlic, Fangst, Denmark
  3. Small Sardines in Ravigote Sauce, Jose Gourmet, Portugal
  4. Les Mouettes d'Arvor Sardines with Butter and Garlic
  5. Sardines in Azores Butter, Jose Gourmet, Portugal
  6. Galician Octopus, Conservas de Cambados, Spain - DECANTsf
  7. Espinaler 'White Tuna in Pickled Sauce', Spain - DECANTsf
  8. Jose Gourmet 'Tuna Fillets in Olive Oil', Portugal - DECANTsf
  9. Anchovies a la Basque, Olasagasti, Spain - DECANTsf
  10. Boquerones Marinated White Anchovies
  11. Smoked Salmon in EVOO, Jose Gourmet, Norway - DECANTsf
  12. Spicy Anchovies in Olive Oil, IASA, Italy (200g)
  13. Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA
  14. Octopus in Garlic Sauce, Ati Manel, Portugal - DECANTsf
  15. Mackerel Fillets in Curry Sauce, Jose Gourmet, Portugal
  16. Smoked Coho Salmon, Ekone Oyster Co., WA
  17. Tuna in Organic Extra Virgin Olive Oil, Minerva
  18. Siesta Cantabrian Anchovies
  19. Tiny Fish Octopus
  20. Codfish in Olive Oil and Garlic, Jose Gourmet, Portugal - DECANTsf
  21. Tuna Fillets w/ Ratatouille, Olasagasti, Spain - DECANTsf
  22. Tiny Fish Co. Jamaican Jerk Rockfish
  23. Vintage 2020 Sardines, Les Mouettes d'Arvor, France
  24. Whole Piquillo Peppers Lodosa, Espinaler, Spain (225g)
  25. Smoked Trout Fillets in Olive Oil, Jose Gourmet, Portugal
  26. Ramon Pena Sardines in Hot Olive Oil
  27. Razor Clams in Brine, Jose Gourmet, Spain
  28. Mackerel in Moqueca Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf
  29. Stuffed Octopus in Olive Oil, José Gourmet, Portugal
  30. Codfish in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf