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Premium Tinned Fish and Seafood Conservas

Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.

Perfect for quick gourmet meals or sophisticated appetizers, our selection includes:

  • Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
  • Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
  • Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.

Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!

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  1. Jose Gourmet 'Spiced Calamari in Ragout Sauce', Portugal - DECANTsf
  2. Mackerel Fillets in Curry Sauce, Jose Gourmet, Portugal
  3. Anchovies a la Basque, Olasagasti, Spain - DECANTsf
  4. Octopus in Garlic Sauce, Ati Manel, Portugal - DECANTsf
  5. Whole Piquillo Peppers Lodosa, Espinaler, Spain (225g)
  6. Squids in Ink, Ramon Pena, Spain - DECANTsf
  7. Ramon Pena Sardines in Hot Olive Oil
  8. Rockfish with Garlic and Sumac, Wildfish Cannery, Alaska
  9. Cold-Smoked Trout Fillets in Dill & Fennel, Jose Gourmet, Norway
  10. Razor Clams in Brine, Jose Gourmet, Spain
  11. Codfish in Olive Oil and Garlic, Jose Gourmet, Portugal - DECANTsf
  12. Tuna Fillets w/ Ratatouille, Olasagasti, Spain - DECANTsf
  13. Codfish in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf
  14. Small Sardines in Brava Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf
  15. Artesanos Alalunga Albacore Loins in Tomato Sauce
  16. Jose Gourmet Stuffed Squid in Ink
  17. ABC+ by Jose Gourmet, Skate Fish in Olive Oil and Curry
  18. Jar of Ortiz anchovies
  19. Trout Fillet in Onion Relish, ABC+ by Jose Gourmet, Portugal - DECANTsf
    Sold Out
  20. Mackerel in Moqueca Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf
  21. ABC+ Trout Fillets Aglio e Olio
  22. Albacore Tuna Loins with Onion & Green Pepper, Artesanos Alalunga, Spain - DECANTsf
  23. Jar of Ortiz White Tuna in Olive Oil with Espelette Pepper
  24. Ventresca Tuna Belly in Olive Oil, José Gourmet, Portugal - DECANTsf
  25. Jose Gourmet Conservas Ceramic Tin Holder - Red
  26. Jose Gourmet Lilac Conserva Dish
  27. "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados" Book by Anna Hezel - DECANTsf
  28. John Dory in Mint Sauce ABC+ by Jose Gourmet, Portugal
  29. Espinaler Cockles in Brine
  30. Chargrilled Bonito (Albacore) in Extra Virgin Olive Oil, Gueyu Mar, Spain