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Premium Tinned Fish and Seafood Conservas

Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.

Perfect for quick gourmet meals or sophisticated appetizers, our selection includes:

  • Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
  • Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
  • Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.

Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!

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  1. Tuna Fillets w/ Ratatouille, Olasagasti, Spain - DECANTsf
    Tuna Fillets in Ratatouille, Olasagasti, Spain
    $19.00
  2. Stuffed Octopus in Olive Oil, José Gourmet, Portugal
    Stuffed Octopus in Olive Oil, José Gourmet, Portugal
    $19.00
  3. Codfish in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf
    Codfish in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal
    $20.00
  4. Small Sardines in Brava Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf
    Small Sardines in Brava Sauce, ABC+ by Jose Gourmet, Portugal
    $20.00
  5. Artesanos Alalunga Albacore Loins in Tomato Sauce
    Albacore Tuna Loins in Tomato Sauce, Artesanos Alalunga, Spain
    $20.00
  6. Jose Gourmet Stuffed Squid in Ink
    Stuffed Squid in Ink, José Gourmet, Spain
    $20.00
  7. ABC+ by Jose Gourmet, Skate Fish in Olive Oil and Curry
    Skate Fish in Olive Oil and Curry, ABC+ by Jose Gourmet, Portugal
    $20.00
  8. Jar of Ortiz anchovies
    Anchovy Fillets, Ortiz, Spain
    $20.00
  9. Jar of Ortiz tuna in olive oil
    Yellow Fin Tuna in Olive Oil (Jar), Ortiz, Spain
    $20.00
  10. Trout Fillet in Onion Relish, ABC+ by Jose Gourmet, Portugal - DECANTsf
    Trout Fillet in Onion Relish, ABC+ by Jose Gourmet, Portugal
    $21.00
  11. Mackerel in Moqueca Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf
    Mackerel in Moqueca Sauce, ABC+ by Jose Gourmet, Portugal
    $21.00
  12. ABC+ Trout Fillets Aglio e Olio
    Trout Fillet 'Aglio e Olio', ABC+ by Jose Gourmet, Portugal
    $21.00
  13. Albacore Tuna Loins with Onion & Green Pepper, Artesanos Alalunga, Spain - DECANTsf
    Albacore Tuna Loins with Onion & Green Pepper, Artesanos Alalunga, Spain
    $22.00
  14. Alalunga Cuttlefish (Sepia) in Ink
    Cuttlefish in Ink, Artesanos Alalunga, Spain
    $23.00
  15. Jar of Ortiz White Tuna in Olive Oil with Espelette Pepper
    White Tuna in Espelette Pepper & Oil, Ortiz, Spain
    $23.00
  16. Ventresca Tuna Belly in Olive Oil, José Gourmet, Portugal - DECANTsf
    Tuna Belly in Olive Oil, José Gourmet, Portugal
    $24.00
  17. Jose Gourmet Conservas Ceramic Tin Holder - Red
    Ceramic Dish for Tinned Fish, Jose Gourmet, Portugal
    $24.00
  18. Jose Gourmet Lilac Conserva Dish
    Ceramic Dish for Tinned Octopus, Lilac, Jose Gourmet, Portugal
    $24.00
  19. "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados" Book by Anna Hezel - DECANTsf
    Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Book by Anna Hezel
    $25.00
  20. Octopus in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf
    Octopus in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal
    $26.00
  21. John Dory in Mint Sauce ABC+ by Jose Gourmet, Portugal
    John Dory in Mint Sauce ABC+ by Jose Gourmet, Portugal
    $26.00
  22. Chargrilled Octopus in Extra Virgin Olive Oil, Gueyu Mar, Spain 5.6oz
    Chargrilled Octopus in Extra Virgin Olive Oil, Gueyu Mar, Spain 5.6oz
    $29.00
  23. Espinaler Cockles in Brine
    Cockles in Brine, Espinaler, Spain
    $32.00
  24. Seabass Bilbao Style with Garlic and Cayenne, Artesanos Alalunga, Spain
    Seabass Bilbao Style with Garlic and Cayenne, Artesanos Alalunga, Spain
    $35.00
  25. Chargrilled Bonito (Albacore) in Extra Virgin Olive Oil, Gueyu Mar, Spain
    Chargrilled Bonito (Albacore) in Extra Virgin Olive Oil, Gueyu Mar, Spain
    $36.00
  26. Hake Cheeks in Green Sauce, Artesanos Alalunga, Spain
    Hake Cheeks in Green Sauce, Artesanos Alalunga, Spain
    $42.00
  27. Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by Jose Gourmet, Portugal
    Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by Jose Gourmet, Portugal
    $42.00
  28. Chargrilled Razor Clams in EVOO, Güeyu Mar, Spain
    Chargrilled Razor Clams in Extra Virgin Olive Oil, Gueyu Mar, Spain
    $42.00
  29. 2-Tin Fish Kit: Dip a Toe In..
    2-Tin Fish Kit: Dip a Toe In..
    $44.00
    Sold Out
  30. Gooseneck Barnacles in Brine (Reserve), Wildfish Cannery, Alaska, by photojournalist Bethany Goodrich
    Gooseneck Barnacles in Brine (Reserve), Wildfish Cannery, Alaska
    $56.00

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DECANT SF
hello@decantbottleshop.com
(415) 913-7256
1168 Folsom, San Francisco, CA

DECANT NAPA VALLEY
napa@decantbottleshop.com
(707) 213-6480
2999 Solano, Napa, CA

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SF Shop & Bar Holiday Hours

Mon: 12:00 PM-6:00 PM
Tue-Wed: 12:00 PM–9:30 PM
Thu-Sat: 12:00 PM–10:30 PM
Sun: 12:00–8:00 PM

SF Happy Hour
Tues-Fri 3:30–5:30 PM

Napa Shop & Bar Hours

Mon-Wed: 2:00-8:30 PM
Thu-Sat: 12:00-9:30 PM
Sun: 12:00-8:00 PM

MANA MONDAY
Magic the Gathering social play in the lounge, 5-8:30 PM

Blind Tasting Flights
Mondays, 4:30-7:30 PM

Open Mic with Brandon Tagle
Third Saturdays, 6-8:30 PM

More Info

Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).

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