Trout Fillet 'Aglio e Olio', ABC+ by Jose Gourmet, Portugal

ABC+ brings Italian simplicity to Portuguese trout with this herb-laced conserva. Garlic and parsley take the lead in a delicate Aglio e Olio sauce that lifts—not masks—the fish. Sourced from the Rio Coura and hand-packed just blocks from the Port of Matosinhos, this tin is summer in a can.

• Origin: Portugal
  
• Caught In: Rio Coura, Northern Portugal
  
• Fish Variety: Trout (Oncorhynchus mykiss)
  
• Ingredients: Trout, olive oil, garlic, parsley, salt
• Tasting Notes:
  This tin delivers clean, flaky trout infused with roasted garlic and fresh parsley. The palate is light and herbal, with a silky olive oil texture and a citrusy finish.
• Serving Suggestions:
  Flake it over a summer salad with lemon vinaigrette, spoon onto crusty bread with pickled onions, or enjoy straight from the tin with bitter greens and a crisp glass of Vinho Verde.
• Can it be heated?
  Yes—but gently. To warm, place the unopened tin in a bowl of hot (not boiling) water for 5–10 minutes. Alternatively, you can transfer the contents to a pan and heat over low flame just until warm. Avoid high heat to preserve the delicate texture and flavors.
• Made by: ABC+ by José Gourmet – an experimental and small-scale project bringing bold, globally inspired sauces to conservas, with each tin packed by hand just a few blocks from the fishing port in Matosinhos.
  
  

State of California: Proposition 65 Mandate

WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food