This store requires javascript to be enabled for some features to work correctly.
-
You're viewing DECANT SF. Switch to NAPA VALLEY.
-
Save 10% automatically when you add 12+ bottles to your cart!
Smoked Mackerel Pate, Ati Manel, Portugal
Rich, succulent mackerel are smoked to silky perfection before being carefully blended with quality olive oil for a luxurious mouthfeel and decadent taste.
Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and you’ve built yourself a treat.
TASTING: smoke, umami, rich, creamy
PAIRING: crisp white wine, bold red wine, amaro, whiskey
SERVING: spread on crackers or toast, pickles, charcuterie
CAUGHT IN: Iberian Peninsula
INGREDIENTS: mackerel, olive oil, tomato, vinegar, pepper, (natural smoke) salt
Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and you’ve built yourself a treat.
TASTING: smoke, umami, rich, creamy
PAIRING: crisp white wine, bold red wine, amaro, whiskey
SERVING: spread on crackers or toast, pickles, charcuterie
CAUGHT IN: Iberian Peninsula
INGREDIENTS: mackerel, olive oil, tomato, vinegar, pepper, (natural smoke) salt
State of California: Proposition 65 Mandate
Join our Mailing List
Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).