Tuna Fillets in Olive Oil, José Gourmet, Portugal

Jose Gourmet 'Tuna Fillets in Olive Oil', Portugal

• Meaty to the max, these tuna fillets are grand gratification. Fall off your fork flakiness, an ocean fresh taste, and soaked in golden olive oil.
• Made with lush EVOO harvested in Portugal (the sixth-largest producer of olive oil in the world), our designer tuna is genuinely exceptional. It can be enjoyed solo, simply on a cracker, and—thanks to its relishable character—as a complement to almost any savory dish. Mediterranean tuna pasta anyone?
• This prized fish is a jewel of the sea…catching millions of dollars in sales from connoisseurs. Go ahead, treat yourself to tuna treasure.
• Did you know? All species of tuna are nomadic.
  
  
• Pairing: white wines, e.g. trebbiano, IPAs, vodka cocktails, e.g. cucumber vodka soda, grappa
  
• Serving: serve with white bean and cilantro salad; add to herbed frittata; pair with grilled vegetables
• Region: Portugal
  
• Ingredients: tuna, extra virgin olive oil, salt

Recipes

Pasta with tuna and scrambled eggs
Boil in water with salt and olive oi|1 packet of pasta and drain.  Add 2 tins of shredded tuna and mix. Make scrambled eggs using 6 eggs  and 75g of butter, and add to the pasta and tuna. 

Vitello tonnato, veal escalops with tuna fish sauce
Blend 2 tuna tins and 1,5dl of mayonnaise, add 1 soup spoon of  capers and 1 tea spoon of chopped parsley. Pan fry 8 veal escalops with a  small portion of cooking oil, seasoned with sea salt. After the veal  escalops are drained from the oil and have cooled down, top them with  the tuna sauce and serve together with pasta or potatoes. 

Illustration Yara Kono Text Eugénio Roda Recipes Luís Baena 

• State of California: Proposition 65 Mandate

WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food