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Ati Manel Tuna Fillets in Olive Oil
Timeless and tremendously tasty, these tuna filets in olive oil from Ati Manel offer a repeatable and decadent culinary experience.
They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in locally-sourced olive oil. It’s cheeseboard or bust for these beauties, but they’ll also bring you immense joy atop a fresh Greek salad with bites of tangy feta.
TASTING: rich, moist, delicate
PAIRING: oaky chardonnay
SERVING: manchego, kalamata olives
CAUGHT IN: Iberian Peninsula
INGREDIENTS: Skipjack Tuna, Olive Oil, Salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in locally-sourced olive oil. It’s cheeseboard or bust for these beauties, but they’ll also bring you immense joy atop a fresh Greek salad with bites of tangy feta.
TASTING: rich, moist, delicate
PAIRING: oaky chardonnay
SERVING: manchego, kalamata olives
CAUGHT IN: Iberian Peninsula
INGREDIENTS: Skipjack Tuna, Olive Oil, Salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
State of California: Proposition 65 Mandate
| WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food |
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).