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Spicy White Anchovies, Patagonia Provisions, Spain
Unlike the salty, fishy, dark-brown anchovy filets of pizza fame, Patagonia's White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color. For this Spicy style, they’ve amped the tin with chiles, cider vinegar and sweet bell peppers so every bite bursts with tangy-sweet heat.
Not only are they delicious, these little fish allow us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.
Not only are they delicious, these little fish allow us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.
Ingredients: Anchovies, organic extra-virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper.
State of California: Proposition 65 Mandate
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WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food |
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).