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2023 Trends and 2024 Predictions:#2- The fall of "natty" wine. Are you tired of ordering a wine at a restaurant that tastes like kombucha or vinegar? You're not the only one. It seems like everyone opened their wine bar in the Bay Area over the past three years, and most of them, in my opinion, a...
The New Bargains in Beaujolais
Beaujolais—especially cru Beaujolais—has become more expensive over the last decade. But buyers insist that there are still plenty of values to be found. written by Courtney Schiessl Magrini, published November 13, 2023
Read the full article on Seven-Fifty Daily or...
In 2022, DECANTsf continued to make diversity, equity, and inclusion a priority in the wine industry and beyond.
Our goal in 2022 was to prioritize working with winemakers and food producers from diverse backgrounds, particularly women-, queer- and BIPOC-owned brands and companies...
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).