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Stéphane Ogier is a celebrated grower based in Ampuis in the Northern Rhône, widely recognized for his refined Côte-Rôtie wines and thoughtful expansion into Southern Rhône terroirs. With meticulous vineyard sourcing and a balanced cellar approach, Ogier crafts wines that combine Rhône tradition with modern precision and finesse.
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WINEMAKER: Stéphane Ogier
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FARMING: Organic
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VARIETY: Grenache, Syrah, Mourvèdre
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TERROIR: Sourced from parcels in the Southern Rhône where warm Mediterranean conditions and diverse soils—ranging from clay and limestone to stony alluvial deposits—support ripe fruit balanced by natural structure.
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VINIFICATION: Fermented in temperature-controlled tanks with a mix of traditional and modern extraction techniques to maintain fruit purity and balance.
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AGING: Matured primarily in stainless steel and neutral vessels to preserve freshness and varietal expression.
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TASTING NOTES: Aromas of blackberry, raspberry, and garrigue herbs unfold into a supple palate layered with dark berries, peppery spice, and subtle earth, finishing with smooth tannins and lively Rhône character.
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FOOD PAIRINGS: Grilled lamb, roast chicken, Mediterranean vegetable dishes, and herb-seasoned stews.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).