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PLEASE NOTE: MOST OUT OF STATE GROUND SHIPMENTS ARE CURRENTLY ON HOLD DUE TO FREEZING WEATHER.
Located in the northern central region of Italy, Emilia-Romagna is home to some of Italy’s most beloved exports: ravioli, Parmigiana Reggiano, Balsamic vinegar, Ferrari…. So it’s no surprise it also produces one of Italy’s most beloved and food-friendly wines: Lambrusco!
- Winemaker: Michele Faccin and Filippo Mattioli
- Variety: Lambrusco di Sorbara (100%)
- Farming: Sustainable
- Terroir: Sozzigalli estate (commune of Soliera), Alluvial-Loam, vines planted 1995
- Vinification: Cold stabilization with lees contact for 2 months, a single fermentation under pressure (Charmat)
- Aging: 3 months, stainless steel
- Dosage: 8g/l RS
- Vegan
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).