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Francesco Cirelli is a leading voice in Abruzzo’s natural wine movement, farming his estate biodynamically with a deep respect for biodiversity and minimal intervention. Based near Atri, close to both the Adriatic Sea and the Gran Sasso Range, Cirelli produces wines that are pure, energetic, and transparently expressive of their origins.
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WINEMAKER: Francesco Cirelli
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FARMING: Certified Organic; Biodynamic practices
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VARIETY: Trebbiano Abruzzese (100%)
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TERROIR: Clay and limestone soils; influenced by both Adriatic sea breezes and inland mountain currents, contributing to freshness and balance
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VINIFICATION: Grapes are destemmed and transferred to stainless steel, სადაც a 24-hour maceration occurs; შემდეგ separated from the must and gently pressed
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AGING: Aged on fine lees for approximately 4 months in stainless steel before bottling
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TASTING NOTES: Fresh and lightly textured, with notes of citrus, orchard fruit, and subtle herbal tones. A gentle leesy roundness is balanced by bright acidity and a clean, mineral finish
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FOOD PAIRINGS: Grilled fish, light pasta dishes, fresh cheeses, or vegetable antipasti
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).