Broadley Vineyards Pinot Noir, Willamette Valley, Oregon 2024

Broadley Vineyards Pinot Noir, Willamette Valley, Oregon 2024

Founded in 1981 in the southern Willamette Valley, Broadley Vineyards remains family-run, now in the hands of Morgan Broadley. Known for site-expressive Pinot Noir, the estate continues its legacy of producing elegant, sustainably farmed wines that highlight both their own vineyard holdings and trusted grower partners across the valley.

• WINEMAKER: Morgan Broadley.

• FARMING: Sustainably farmed, organic methods across all vineyard sites.

• VARIETY: 100% Pinot Noir.

• TERROIR: Blend of estate and sustainably farmed sites: Broadley Estate (including pressed barrels from Claudia’s Choice, Jessica, and Marcile Lorraine), plus Sunny Mountain, Doration, Star Mooring, and Durant vineyards. Diverse Willamette Valley terroirs of volcanic basalt, marine sedimentary, and loess soils under a cool-climate regime.

• VINIFICATION: Traditional fermentation; sourced from multiple vineyard parcels for complexity.

• AGING: 9 months in neutral French oak to preserve fruit purity and freshness.

• TASTING NOTES: Vibrant and refined, showing ripe raspberry, cherry, and red plum. Medium-bodied with supple texture, lifted acidity, and a lively, balanced finish. Elegant and expressive, delivering remarkable value for its class.

• FOOD PAIRINGS: Roast chicken, salmon, mushroom risotto, duck breast, and soft-rind cheeses.