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Adrien Renoir is a rising star grower based in Verzy, farming Grand Cru vineyards in the Montagne de Reims with a deep commitment to organic and biodynamic principles. His Champagnes are defined by precision, energy, and a thoughtful, low-intervention approach that highlights the character of each site and season.
- WINEMAKER: Adrien Renoir
- FARMING: Certified Organic and Biodynamic (Demeter)
- VARIETY: 100% Pinot Noir
- TERROIR: Sourced from Grand Cru vineyards in Verzy, where chalk-rich soils and a cool continental climate contribute to structure, minerality, and finesse.
- VINIFICATION: Fermented with indigenous yeasts in a combination of stainless steel and neutral oak, with minimal intervention to preserve purity and site expression.
- AGING: Extended lees aging prior to disgorgement to build texture and complexity, finished with low dosage in an Extra Brut style.
- TASTING NOTES: Aromas of citrus, orchard fruit, and white flowers are layered with subtle brioche and chalky minerality. The palate is vibrant and precise, with fine mousse, saline tension, and a long, mineral-driven finish.
- FOOD PAIRINGS: Oysters, shellfish, roast chicken, and soft cheeses.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).