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Named after the Surrau Valley, which is found between Arachena and Palau right in the heart of Gallura in northern Sardegna, Vigne Surrau sits amongst the rugged hills only fifteen minutes from the Mediterranean Sea. The Demura family have been making wine for generations in Sardinia. With a focus on Vermentino, the winery highlights the freshness, aromatics, and coastal character that define this Mediterranean terroir.
- WINEMAKER: Mario Siddi
- FARMING: Sustainable vineyard practices
- VARIETY: 100% Vermentino
- TERROIR: Sourced from vineyards in Gallura, where granite-rich soils, warm sunshine, and cooling maritime influences from the nearby coast contribute to aromatic intensity, salinity, and vibrant acidity.
- VINIFICATION: Fermented in temperature-controlled stainless steel to preserve freshness and aromatic clarity.
- AGING: Aged in stainless steel prior to bottling to maintain brightness and purity.
- TASTING NOTES: Aromas of citrus, white peach, and Mediterranean herbs lead into a crisp palate of lemon zest, green apple, and saline minerality, finishing fresh and lively.
- FOOD PAIRINGS: Shellfish, grilled fish, light pasta dishes, salads, and fresh cheeses.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).