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Tablas Creek Vineyard is a pioneering Rhône-variety estate in Paso Robles founded through a partnership between the Perrin family of Château de Beaucastel and importer Robert Haas. Known for its commitment to regenerative organic and biodynamic farming, the winery helped introduce authentic Rhône grape clones to California while championing sustainable viticulture and terroir-driven wines.
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WINEMAKER: Neil Collins & Jason Haas
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FARMING: Regenerative Organic Certified® and Biodynamic (Demeter) estate farming.
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VARIETY: 100% Grenache
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TERROIR: Estate vineyards in the Adelaida District of Paso Robles, where calcareous clay and limestone soils combined with warm days and cooling Pacific influences produce structured yet vibrant Rhône-style reds.
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VINIFICATION: Fermented with native yeasts with a portion of whole clusters to enhance aromatics and structural complexity.
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AGING: Aged in neutral oak barrels to preserve fruit purity while allowing gentle integration of tannin and texture.
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TASTING NOTES: Expressive aromas of strawberry, raspberry, and rose petal lead to a lively palate layered with red berry fruit, baking spice, and subtle herbal tones, supported by silky tannins and bright acidity.
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FOOD PAIRINGS: Grilled lamb, roast chicken, Mediterranean vegetables, and charcuterie.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).