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DECANT SF CLOSES ON JUNE 20, 2026
Damien Martin is a rising star in Burgundy, producing wines that capture the essence of the region with precision and elegance. His Bourgogne Blanc is crafted from Chardonnay grown in vineyards surrounding the Maconnais, showcasing the purity and minerality of the terroir.
- WINEMAKER: Damien Martin
- FARMING: Sustainable practices with a focus on minimal intervention.
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from limestone-rich soils in the Maconnais region, benefiting from a temperate climate that allows for slow, even ripening.
- VINIFICATION: Fermented with native yeasts in stainless steel tanks to preserve freshness and varietal character.
- AGING: Aged for 6 months on fine lees in a combination of stainless steel and neutral oak barrels to enhance texture and complexity.
- TASTING NOTES: Aromas of green apple, citrus zest, and white flowers with a touch of wet stone. The palate is vibrant and refreshing, with flavors of lemon, pear, and a subtle creaminess on the finish.
- FOOD PAIRINGS: Ideal with fresh oysters, goat cheese salads, or roast chicken with herbs.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).