Farella Estate Cabernet Sauvignon, Coombsville, Napa Valley, California 2019

Farella Estate Cabernet Sauvignon, Coombsville, Napa Valley, California 2019

Established in 1977, Farella is a family-run estate in Coombsville, Napa Valley, known for elegant, terroir-driven wines with a focus on Cabernet Sauvignon. The cool, volcanic slopes of Coombsville produce structured, age-worthy Cabernets that balance Napa power with restraint and finesse.

• WINEMAKER: Tom Farella.

• FARMING: Estate vineyards farmed sustainably with an emphasis on site expression.

• VARIETY: 100% Cabernet Sauvignon.

• TERROIR: Coombsville AVA, Napa Valley. East-facing volcanic soils of tuff and ash with gravelly loam. The cooler Coombsville climate, moderated by San Pablo Bay breezes, allows for long, even ripening, yielding wines of freshness and longevity.

• VINIFICATION: Small-lot fermentation; gentle extraction to emphasize purity and structure.

• AGING: Aged in French oak barrels (mix of new and neutral). 

• TASTING NOTES: Dark cherry, blackberry, and cassis with graphite, tobacco leaf, and violet accents. Medium to full-bodied with refined tannins, lively acidity, and a long mineral-driven finish. Structured yet elegant, this wine captures the hallmark balance of Coombsville Cabernet.

• FOOD PAIRINGS: Prime rib, grilled ribeye, braised short ribs, wild mushrooms, and aged cheddar.