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Domaine Ligier, a family-run estate in Arbois, Jura, has been cultivating vines for generations, producing wines that reflect the unique terroir of the region. Their Trousseau is a testament to the traditional winemaking practices and the distinct character of Jura's indigenous grape varieties.
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WINEMAKER: Hervé Ligier
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FARMING: Practicing Sustainable
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VARIETY: 100% Trousseau
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TERROIR: Vineyards situated on warm gravelly soils and shallow marls in the northern part of the Revermont, benefiting from good sun exposure.
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VINIFICATION: Grapes are hand-harvested, followed by a fermentation period of 12 to 15 days in vats, depending on the vintage.
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AGING: Aged in vats for 10 to 12 months to preserve the wine's freshness and fruit character.
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TASTING NOTES: Aromas of red and black fruits, including strawberry, morello cherry, blackcurrant, and blackberry. The palate is round and solid, with persistent fruit flavors and fine tannins on the finish.
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FOOD PAIRINGS: Pairs well with red meats, roasted game, characterful fish dishes, duck, and a variety of cheeses.
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SCORES: 86/100 – Wine-Searcher (2023)
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).