Damiano Ciolli 'Franc(o)' Cabernet Franc Blend, Lazio, Italy 2023

Damiano Ciolli, a fourth-generation winemaker from Olevano Romano in Lazio, has crafted 'Franc(o)' as a tribute to his grandfather, Franco Caporili. This unique blend showcases the harmonious marriage of Cabernet Franc and the indigenous Cesanese grape, reflecting both innovation and tradition.

• WINEMAKER: Damiano Ciolli
• FARMING: Practices sustainable viticulture with manual harvesting to ensure optimal grape selection.
• VARIETY: 70% Cabernet Franc, 30% Cesanese
• TERROIR: The vineyards are situated in Olevano Romano, approximately 35 miles southeast of Rome, characterized by hilly terrain with volcanic soils at an elevation of 450 meters above sea level. This unique terroir imparts a distinct minerality and freshness to the wine.
• VINIFICATION: The grapes undergo a short maceration period of 3-4 days in concrete tanks, followed by spontaneous fermentation with native yeasts. Malolactic fermentation occurs naturally, and the wine is aged exclusively in concrete for 8 months, preserving its fresh and vibrant character.
• AGING: Aged for 8 months in concrete tanks, followed by a few months in the bottle before release.
• TASTING NOTES: This wine exhibits classic notes of balsamic and vegetal nuances, complemented by dark fruit fragrances. On the palate, it is straight, taut, and tasty, with a fresh profile and an interesting tannic texture.
• FOOD PAIRINGS: Pairs well with grilled meats, roasted vegetables, and hearty pasta dishes, complementing the wine's structure and acidity.