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- WINEMAKER: Edouard Vocoret & Eleni Vocoret
- FARMING: Lutte raisonnée / Sustainable
- VARIETY: 100% Chardonnay
- TERROIR: The “Bas de Chapelot” parcel sits on classic Kimmeridgian limestone soils rich in fossilized marine sediments, contributing to the wine’s pronounced minerality, tension, and saline character.
- VINIFICATION: Fermented with indigenous yeasts with a low-intervention approach to preserve site expression and freshness.
- AGING: Aged in stainless steel and neutral vessels with lees contact to enhance texture without masking terroir.
- TASTING NOTES: Aromas of lemon zest, green apple, and white flowers lead into a focused palate of citrus, orchard fruit, and chalky minerality, with bright acidity and a clean, saline finish.
- FOOD PAIRINGS: Oysters, shellfish, grilled fish, goat cheese, and light vegetable dishes.
Edouard and Eleni met while working the 2010 harvest in New Zealand. Soon after they were married and on their way back to Chablis to take over a small piece of Edouard's family domaine. Edouard's family owns Domaine Vocoret & Fils, a large and established domaine, with over 50 hectares planted.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).