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BLIND TASTING WORKSHOP! - OCTOBER 23RD
Domaine Larue, based in Saint-Aubin, is a family-owned estate known for producing refined, site-expressive whites and reds from the Côte de Beaune. With an emphasis on low yields, old-vine fruit, and careful vineyard management, the domaine’s wines reflect precision, elegance, and a true sense of terroir. ‘Murgers des Dents de Chien’ exemplifies their ability to craft Chardonnay that balances richness with minerality.
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WINEMAKER: Didier, Denis, and Bruno Larue
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FARMING: Sustainable practices; hand-harvested fruit
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VARIETY: 100% Chardonnay
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TERROIR: Premier Cru vineyard on steep, well-drained slopes with clay-limestone soils; east-southeast exposure provides balanced ripening while retaining freshness and mineral complexity
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VINIFICATION: Gentle pressing of whole clusters; fermentation with native yeasts; partial malolactic conversion to preserve structure
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AGING: Aged 12–14 months in French oak barrels, with regular lees stirring to enhance texture
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TASTING NOTES: Aromas of citrus blossom, white peach, and toasted almond open to a medium-bodied palate with bright acidity, layered minerality, and subtle spice. The finish is precise, clean, and lingering, showcasing the finesse of Saint-Aubin Premier Cru.
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FOOD PAIRINGS: Roast chicken, soft cheeses, seafood in cream sauces, or mushroom risotto
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).