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Domaine Génot-Boulanger, led by Guillaume Lavollée and Aude Lavollée, focuses on producing elegant, terroir-driven wines from across the Côte de Beaune.
- WINEMAKER: Guillaume Lavollée & Aude Lavollée
- FARMING: Certified Organic
- VARIETY: 100% Chardonnay
- TERROIR: From the 1er Cru vineyard Les Vergers in Chassagne-Montrachet, characterized by limestone-rich soils and ideal sun exposure, yielding wines of structure, mineral depth, and tension balanced by ripe orchard fruit.
- VINIFICATION: Fermented with indigenous yeasts in barrel with careful temperature control to preserve site expression and aromatic nuance.
- AGING: Aged in French oak barrels (a portion new) with lees contact to build texture and complexity while maintaining freshness.
- TASTING NOTES: Aromas of citrus oil, white peach, and acacia are layered with subtle hazelnut and flint. The palate is concentrated yet precise, showing lemon curd, orchard fruit, and a chalky mineral core with a long, structured finish.
- FOOD PAIRINGS: Lobster, scallops, roast chicken, creamy poultry dishes, and aged cheeses.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).