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Silvia Zucchi In Purezza (Modena) is a project by Silvia Zucchi, the third generation from a family with a long history of winemaking in the Sorbara zone of Lambrusco. After having graduated with a degree in wine making from the highly regarded school of winemaking in Conegliano, Silvia returned home to the family business. After her tenth harvest working with her family, she decided to form her own brand. With her own project, she is focusing on small production, high quality wines produced from the family’s oldest vineyards. She continues to work on clonal selections of Lambrusco di Sorbara in those vineyards, a project she had started while still working with her family.
- Winemaker: Silvia Zucchi
- Variety: Lambrusco di Sorbara (100%)
- Farming: Organic
- Terroir: Sand, Silt and clay
- Vinification: The grapes are manually harvested the second ten days of September and, to enhance their fruity character, they undergo a short period of
cryomaceration for 12 hours. Fermentation takes place, using the long Charmat Method for 5 weeks at a controlled temperature of 14/16° C. - Tasting Notes: A dry, fruity Lambrusco, this frizzante has a beautiful bouquet of cherry, strawberry and hibiscus. The palate is bright and dry, with a mouthwatering acidity that pairs wonderfully with salty snacks and cheeses!
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).