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Domaine Brazilier, nestled in the heart of the Coteaux du Vendômois, is a family-run estate with a winemaking legacy spanning seven generations. Under the stewardship of Benoît Brazilier, the domaine embraces organic farming practices and crafts wines that reflect the unique terroir of the Loir Valley.
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WINEMAKER: Benoît Brazilier
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FARMING: Certified Organic
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VARIETY: 50% Chenin Blanc, 50% Pineau d'Aunis
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TERROIR: Vineyards situated on chalky limestone and clay soils in Thoré-la-Rochette, benefiting from the temperate climate of the Loir Valley.
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VINIFICATION: Hand-harvested grapes are fermented using the traditional method, with the second fermentation occurring in the bottle to preserve freshness and develop complexity.
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AGING: Aged for 20 months on lees before disgorgement, enhancing texture and depth.
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TASTING NOTES: Aromas of ripe lemon, peach, and pear, complemented by hints of pineapple and citrus blossoms. The palate is bright and refreshing, with a fine mousse and a touch of minerality.
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FOOD PAIRINGS: Ideal with shellfish, crab, lobster, or as an aperitif.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).