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BLIND TASTING WORKSHOP! - OCTOBER 23RD
Based in the west Sonoma Coast, Peay Vineyards focuses on terroir-driven, single variety wines that underscore the beautiful expressions of the coastline's rugged terroir.
- Winemaker: Vanessa Wong
- Farming: Practicing organic
- Varieties: 100% Pinot Noir
- Terroir / Soil: 4 miles inland from the Pacific Ocean, with a strong cool climate influence. Uplifted ancient seabed, mingles with sandy loam and hints of clay.
- Vinification: 10% whole cluster, on lees for 11 months in 33% new French oak barrels.
- Tasting Notes: The aroma combines the floral, earth, and dark fruit characteristics typical of the cute. This wine is virile and athletic with some muscle and power, but considerable finesse. It has depth and volume, and is characterized by an "iron fist in a velvet glove."
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).