This store requires javascript to be enabled for some features to work correctly.
-
You're viewing DECANT SF. Switch to NAPA VALLEY.
-
Save 10% automatically when you add 12+ bottles to your cart!
Cantine di Carpi e Sorbara is a historic cooperative in the heart of Emilia-Romagna, producing traditional Lambrusco with a strong sense of place and varietal expression. Their bottling of Salamino di Santa Croce highlights a unique Lambrusco variety named for its salami-shaped grape clusters and its origin near the Santa Croce church in Carpi. This wine celebrates the region’s culinary heritage with a sparkling red built for versatility, refreshment, and table-friendliness.
-
WINEMAKER: Cantine di Carpi e Sorbara Cooperative
-
FARMING: Sustainable
-
VARIETY: 100% Salamino di Santa Croce
-
TERROIR: Grown on compact clay and limestone soils that lend structure and earthy depth.
-
VINIFICATION: Fermented initially as a still red wine; undergoes secondary fermentation in pressurized steel tanks (Charmat method).
-
TASTING NOTES: Dry and savory with a vivid purple froth. Aromas and flavors of ripe red cherry, raisins, and dried figs are supported by lively acidity and gentle tannin.
-
FOOD PAIRINGS: Perfect with prosciutto, mortadella, and fresh cheeses like ricotta or squacquerone.
Join our Mailing List
Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).