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DECANT SF WILL BE CLOSED FOR A PRIVATE EVENT THE EVENING OF SATURDAY, MARCH 8th.
- WINEMAKER: Maria Cristina Oddero (2nd Generation)
- FARMING: Certified Organic
- VARIETY: 100% Nebbiolo
- TERROIR: From the Mondoca site in the Bussia cru, in the town of Montforte, 33 yr old vines, S-W exposure.
- VINIFICATION/AGING: 30-40 day maceration, fermentation in large wooden fermenters with native yeasts. Aged 36 month aging in 30hl oak barrel. Held 3-5 years in the family’s cellar and released as Riserva.
- TASTING NOTES: Amazing wine, redolent of all kinds of botanicals, almost like a wine infusion of a host of different plants and fruits; warm and inviting on the palate, tannins are there but they are very attractive, like 70% chocolate
- SCORE(S): 96, Vinous, Eric Guido
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).