San Fereolo 'La Lupa' Rosato, Langhe, Italy 2022

San Fereolo is a benchmark estate in the Dogliani zone of Piedmont, led by the visionary Nicoletta Bocca. Known for her fiercely independent spirit and deep reverence for biodynamic principles, Bocca produces wines that reflect a soulful connection to the land and a patient, low-intervention approach in the cellar. ‘La Lupa’ is a rare rosato that showcases her unique voice and commitment to authenticity in the Langhe.

• WINEMAKER: Nicoletta Bocca

• FARMING: Certified Biodynamic

• VARIETY: Produced from a saignee of Dolcetto, with a small amount of Gewürztraminer.

• TERROIR: Sourced from high-elevation vineyards in Dogliani within the Langhe, featuring calcareous clay soils and a cooler microclimate that preserves acidity and aromatic clarity.

• VINIFICATION: Spontaneous fermentation with native yeasts; brief maceration on the skins to extract color and texture; minimal intervention throughout.

• AGING: Aged in stainless steel for several months to retain freshness and precision.

• TASTING NOTES: A vivid and energetic rosato with notes of wild strawberry, blood orange, and pink grapefruit, with a spicy richness that is supported by a stony minerality. Texturally expressive yet lifted, with a dry, clean finish.

• FOOD PAIRINGS: Ideal with grilled vegetables, anchovy-based dishes, summer salads, or tuna crudo.