Cantina del Pino 'Albesani' Barbaresco, Piedmont, Italy 2017

Cantina del Pino is a small, artisanal producer in Barbaresco dedicated to traditional Nebbiolo expression, emphasizing low yields, careful vineyard selection, and minimal intervention. The estate is known for producing wines that marry elegance with depth, capturing the unique terroir of each cru within the Barbaresco zone.

• WINEMAKER: Alberto Pino

• FARMING: Sustainable / low-intervention practices

• VARIETY: 100% Nebbiolo

• TERROIR: ‘Albesani’ vineyard in Barbaresco with calcareous-clay soils on gently sloping hillsides; cool continental climate with notable diurnal temperature variation supports complex aromatic development and fine-grained tannins.

• VINIFICATION: Native yeast fermentation; extended maceration to develop structure and aromatic complexity; gentle punch-downs to preserve finesse.

• AGING: Aged in large Slavonian oak casks to integrate tannins and enhance elegance.

• TASTING NOTES: Aromas of red cherry, dried rose, and licorice with hints of truffle and forest floor; medium-to-full-bodied with polished tannins, vibrant acidity, and a long, mineral-driven finish.

• FOOD PAIRINGS: Braised veal, roasted game, porcini risotto, aged hard cheeses, and truffle-based dishes.