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DECANT NAPA - GRAND OPENING - SUNDAY OCTOBER 13
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- Farming: Biodynamic
- Winemaker/Chef du Cave: Vincent Paris
- Vincent Paris inherited most of his vines (some of which are 100 years old) from his grandfather and also rents vines from his uncle, (Robert Michel). Parcels are along the southeast facing Cornas slope are all farmed biodynamically, total 17 hectares. Vincent is also co-president of the Cornas AOC and recently inherited his uncle’s famed Geynale parcel of exceptionally old vines planted in 1910.
- Grape Varieties: 100% Syrah
- Soil Type: granite
- Vinification/Oak Usage: Hand-harvested, mostly whole cluster vinification in (1/3) stainless steel and (2/3) barrel at low temperatures, using native yeasts. Aged in barrique up to 14-18 months. no fining or filtration prior to bottling.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).