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DECANT SF WILL BE CLOSED FOR A PRIVATE EVENT THE EVENING OF SATURDAY, MARCH 8th.
As the voice of the new generation at the Chéreau Carré winery in France’s Loire Valley, Louise Chéreau is shaking things up by creating fresh new expressions of traditional grapes and terroirs with her new line called Vices & Vertus. This wine shows off a different side of muscadet and hints at the immense potential of this region for sparkling wines.
- Winemaker: Louise Chéreau
- Farming: Organic
- Variety: 100% Melon de Bourgogne
- Terroir: 40+ year-old vines at the winery’s Chasseloir estate, a prime location on the Maine river, on schist soils
- Vinification/Aging: Méthode traditionelle using estate fruit. After initial fermentation in underground cement tanks, the wine undergoes a secondary fermentation in bottle and is aged on the lees for nine months. Disgorged by hand on 2/8/23. Dosage: 5.7g/L (brut).
- Tasting Notes:
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).