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Sardines with Garlic and Parsley Butter (Persillade), Les Mouettes d'Arvor, France
Prepared in the concarnoise traditional, these sardines are ready to pan are should be eaten warm, accompanied by small vegetables or steamed potatoes.
Les Mouettes d'Arvor is the esteemed brand of Conserverie Gonidec, founded in 1959 and is a testament to enduring family craftsmanship, now under the stewardship of Jacques and Valérie Gonidec. As Concarneau's sole traditional canner, Gonidec processes locally caught sardines, mackerel, tuna, and anchovies.
State of California: Proposition 65 Mandate
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).